Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | **Able to accommodate many dietary needs, including vegetarian, vegan, and gluten-free options. Please alert staff to any allergies • All entrees besides pasta dishes will be served with vegetables of the day.
Appetizers
Eggplant Rollatini
$14.00
Thinly sliced eggplant, dipped in egg, stuffed with ricotta, mozzarella and spinach, topped with tomato basil sauce.
Crispy Fried Calamari
$16.00
Flour dusted and served with a duet of sauces.
Baked Clams Oreganata
$16.00
Baked, golden-brown clams in a lemon white wine sauce.
Traditional Cold Antipasto
$16.00
Assorted cured Italian meats and cheeses, served with sweet and spicy peppers, olives and extra virgin olive oil (evoo).
Shrimp Cocktail
$18.00
Jumbo shrimp served with homemade cocktail sauce.
Arancini
$14.00
Rice balls stuffed with shredded short rib, smoked mozzarella cheese, truffle parmesan cream sauce.
Beef Carpaccio
$18.00
Thinly sliced filet mignon, arugula, mushrooms, shaved parmesan, truffle vinegar.
Buffalo Burrata
$16.00
With grilled vegetables, roasted peppers, olive oil and aged balsamico.
Mussels Posillipo
$14.00
P.E.I. mussels in light tomato sauce sautéed with roasted garlic and chili peppers (white wine sauce optional).
Soup / Salad
Pasta Fagioli
$10.00
Classic Caesar Salad
$13.00
Romaine lettuce, shaved parmesan, garlic croutons, tossed with homemade Caesar dressing.
Heirloom Beet Salad
$13.00
Roasted beets, shaved fennel, red onions and toasted pistachio tossed in balsamic vinaigrette, topped with goat cheese crumble.
Soup of the Day
$12.00
TriColore Salad
$12.00
Arugula, radicchio, endive, hearts of palm, tossed in black truffle vinaigrette.
Sorrento Salad
$12.00
Baby greens, cucumber, plum tomatoes, red onions, olives, tossed with red wine vinaigrette, feta cheese.
Pasta
Pappardelle Short Rib Ragu
$26.00
Tossed in slow cooked beef short rib ragu finished with mascarpone and parmesan cheese.
Linguine in Clam Sauce
$25.00
Local Long Island little neck clams sautéed in choice of Red or White sauce (EVOO).
Homemade Cavatelli with Broccoli Rabe and Sausage
$23.00
Sauté of sweet sausage, broccoli rabe and garlic tossed in EVOO and parmesan.
Rigatoni Rustica
$23.00
Mezzi rigatoni, sautéed with sausage and sweet pepper, onions & mushrooms in a light spicy tomato sauce, topped with mozzarella.
Ravioli of the Day
MP
Please inquire with the server for today’s selection.
Squid Ink Linguini
$28.00
Homemade pasta, shrimps, scallops, calamari and crabmeat, finished in fresh tomato basil sauce.
Homemade Gnocchi Bolognese
$22.00
Sauté in classic beef bolognese, finished with mascarpone and parmesan cheese.
Penne Alla Sorrento
$26.00
Fresh tomato, sliced asparagus and chopped shrimp sautéed in a light pesto sauce.
Chicken / Veal
Chicken Scarpariello
$26.00
Chicken with garlic, white wine, rosemary, sausage and hot cherry peppers, either on or off the bone.
Cornish Hen
$29.00
Crispy cornish game hen served over parmesan risotto.
Chicken Martini
$25.00
Parmesan crusted chicken breast in lemon white wine sauce.
Chicken Marsala
$25.00
Chicken breast with mushrooms in a marsala wine sauce.
Veal Sorrento
$30.00
Scaloppini of veal sautéed with mushrooms, shallots and a touch of brandy cream sauce.
Veal Piccata
$30.00
Scaloppini of veal sautéed with lemon, butter, white wine, capers.
Seafood
Faroe Island Salmon
$30.00
Sautéed in white wine, tomato broth, with olives, capers, plum tomatoes, garlic, served over creamy soft polenta.
Sole Oreganata
$29.00
Broiled filet of lemon sole, topped with seasoned bread crumbs, served over spinach risotto.
Shrimp Scampi / Fra Diavolo
$29.00
Shrimp served over linguini, with your choice of Scampi or Fra Diavolo (spicy) Sauce.
Seared Diver Scallops
$34.00
Butternut squash, pancetta risotto, Pernod wine and saffron broth.
Grilled Branzino
$32.00
Grilled whole boneless branzino, served with vegetable of the day.
Shrimp & Lobster Risotto
$35.00
Maine lobster, jumbo fresh shrimp, in a spinach risotto.
Steaks / Chops
Add Melted Gorgonzola to Any Steak or Chop +$4.00
Beef Short Ribs
$31.00
Served over creamy soft polenta, braising sauce.
Filet Mignon
$38.00
Grilled filet mignon with red wine sauce.
Rack of Baby Lamb Chops
$35.00
Rack of lamb oven roasted in port wine reduction.
New York Strip Steak
$34.00
Grilled NY strip steak served with bordelaise sauce.
Sorrento Classics
Spaghetti and Meatballs
$20.00
Homemade meatballs sautéed in a fresh tomato basil sauce and parmesan cheese.
Tripe Siciliana
$28.00
Sautéed with onions, garlic and fresh peas in a light tomato sauce served with parmesan risotto.
Linguini Frutti Di Mare
$33.00
Lobster, shrimp, clams, mussels, calamari, all sautéed in a light spicy tomato sauce.
Sausage Pizzaiola
$23.00
Onions, mushrooms, bell peppers in a light tomato basil sauce (cherry peppers optional).
Veal Parmigiana
$30.00
Chicken Parmigiana
$25.00
Served with spaghetti.
Double Cut Pork Chop
$29.00
Topped with sautéed onions, garlic, sweet and spicy vinegar peppers.
Sides
Whipped Potatoes
$9.00
Pomme Frites or Truffle Fries
$9.00
Sautéed Onions & Mushrooms
$10.00
Spinach Sauté
$10.00
Broccoli Rabe
$10.00
Grilled Vegetable Platter
$16.00
Grilled assorted fresh vegetables, finished with roasted garlic, evoo balsamic drizzle.
All entrees besides pasta dishes will be served with vegetables of the day | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | **Able to accommodate many dietary needs, including vegetarian, vegan, and gluten-free options. Please alert staff to any allergies
Appetizers
Eggplant Rollatini
$16.00
Thinly sliced eggplant, dipped in egg, stuffed with ricotta, mozzarella and spinach, topped with tomato basil sauce.
Crispy Fried Calamari
$18.00
Flour dusted and served with a duet of sauces.
Baked Clams Oreganata
$16.00
Baked, golden-brown clams in a lemon white wine sauce.
Traditional Cold Antipasto
$19.00
Assorted cured Italian meats and cheeses, served with sweet and spicy peppers, olives and extra virgin olive oil (evoo).
Arancini
$16.00
Rice balls stuffed with shredded short rib, smoked mozzarella cheese, truffle parmesan cream sauce.
Shrimp Cocktail
$19.00
Jumbo shrimp served with homemade cocktail sauce.
Beef Carpaccio
$19.00
Thinly sliced filet mignon, arugula, mushrooms, shaved parmesan, truffle vinegar.
Grilled Spanish Octopus
$20.00
Served on a bed of baby greens with olives and capers, finished with EVOO and fresh lemon.
Tuna Tartar
$20.00
Fresh minced Ahi tuna in lemon caper dijon sauce. Finished with avocado mousse and toast points.
Buffalo Burrata
$17.00
Grilled vegetables, roasted peppers, olive oil and aged balsamico.
Mussels Posillipo
$16.00
P.E.I. mussels in light tomato sauce sautéed with roasted garlic and chili peppers (white wine sauce optional).
Seafood Platter
MP
Raw shrimp, oysters, clams, crab meat served with cocktail and Mignonette sauces.
Soup / Salad
Pasta Fagioli
$12.00
Classic Caesar Salad
$14.00
Romaine lettuce, shaved parmesan, garlic croutons, tossed with homemade Caesar dressing.
Heirloom Beets Salad
$14.00
Roasted beets, shaved fennel, red onions and toasted pistachio tossed in balsamic vinaigrette, topped with goat cheese crumble.
Soup of the Day
$13.00
TriColore Salad
$13.00
Arugula, radicchio, endive, hearts of palm, tossed in black truffle vinaigrette.
Sorrento Salad
$14.00
Baby greens, cucumber, plum tomatoes, red onions, olives, tossed with red wine vinaigrette, feta cheese.
Pasta
Pappardelle Short Rib Ragu
$32.00
Tossed in slow cooked beef short rib ragu finished with mascarpone and parmesan cheese.
Linguine in Clam Sauce
$28.00
Local Long Island little neck clams sautéed in choice of Red or White sauce (EVOO).
Homemade Cavatelli with Broccoli Rabe & Sausage
$28.00
Sauté of sweet sausage, broccoli rabe and garlic tossed in EVOO and parmesan.
Rigatoni Rustica
$27.00
Mezzi rigatoni, sautéed with sausage and sweet pepper, onions & mushrooms in a light spicy tomato sauce, topped with mozzarella.
Ravioli of the Day
MP
Please inquire with the server for today’s selection.
Squid Ink Linguini
$36.00
Homemade pasta, shrimps, scallops, calamari crabmeat, finished in a light tomato basil sauce.
Homemade Gnocchi Bolognese
$26.00
Sauté in classic beef bolognese, finished with mascarpone and parmesan cheese.
Penne Alla Sorrento
$29.00
Fresh tomato, sliced asparagus and chopped shrimp sautéed in a light pesto sauce.
Chicken / Veal
Chicken Scarpariello
$28.00
Chicken with garlic, white wine, rosemary, sausage and hot cherry peppers, either on or off the bone.
Cornish Hen
$32.00
Crispy cornish game hen served over parmesan risotto.
Chicken Martini
$28.00
Parmesan crusted chicken breast in lemon white wine sauce.
Chicken Marsala
$28.00
Chicken breast with mushrooms in a marsala wine sauce.
Veal Sorrento
$34.00
Scaloppini of veal sautéed with mushrooms, shallots and a touch of brandy cream sauce.
Veal Piccata
$34.00
Scaloppini of veal sautéed with lemon, butter, white wine, capers.
Seafood
Faroe Island Salmon
$34.00
Sautéed in white wine, tomato broth, with olives, capers, plum tomatoes, garlic, served over creamy soft polenta
Sole Oreganata
$32.00
Broiled filet of lemon sole, topped with seasoned bread crumbs, served over spinach risotto
Shrimp Scampi / Fra Diavolo
$32.00
Shrimp served over linguini, with your choice of scampi or fra diavolo (spicy) sauce
Seared Diver Scallops
$39.00
Butternut squash, pancetta risotto, Pernod wine and saffron broth
Grilled Branzino
$34.00
Grilled whole boneless branzino, served with vegetables of the day
Shrimp & Lobster Risotto
$38.00
Maine lobster, jumbo fresh shrimp, in a spinach risotto
Steaks / Chops
Add melted gorgonzola to any steak or chop $4.00
Boneless Ribeye 16oz
$56.00
Grilled ribeye served with bordelaise sauce
Milk Fed Veal Chop
$49.00
Grilled veal chop topped with sautéed onions and mushrooms
Beef Short Ribs
$38.00
Served over creamy soft polenta, braising sauce
Filet Mignon
$45.00
Grilled filet mignon with red wine sauce
Rack of Baby Lamb Chops
$44.00
Rack of lamb oven roasted in port wine reduction
New York Strip Steak
$42.00
Grilled NY strip steak served with bordelaise sauce
Sorrento Classic
Spaghetti and Meatballs
$27.00
Homemade meatballs sautéed in a fresh tomato basil sauce and parmesan cheese
Tripe Siciliana
$32.00
Sautéed with onions, garlic and fresh peas in a light tomato sauce served with parmesan risotto
Linguini Frutti Di Mare
$38.00
Lobster, shrimp, clams, mussels, calamari, all sautéed in a light spicy tomato sauce
Sausage Pizzaiola
$25.00
Onions, mushrooms, and bell peppers in a light tomato basil sauce (Cherry peppers are optional)
Veal Parmigiana
$35.00
Served with spaghetti
Chicken Parmigiana
$28.00
Served with spaghetti
Double Cut Pork Chop
$35.00
Topped with sautéed onions, garlic, sweet and spicy vinegar peppers
Sides
Whipped Potatoes
$9.00
Pomme Frites or Truffle Fries
$9.00
Sautéed Onions & Mushrooms
$10.00
Spinach Sauté
$10.00
Broccoli Rabe
$10.00
Grilled Vegetable Platter
$20.00
Grilled assorted fresh vegetables, finished with roasted garlic, EVOO balsamic drizzle