Dinner Menu

thinly sliced eggplant, dipped in egg, stuffed with ricotta, mozzarella and spinach, topped with tomato basil sauce

flour dusted and served with a duet of sauces

baked golden brown with a lemon white wine sauce

assorted cured Italian meats and cheeses, served with sweet and spicy peppers, olives and Extra Virgin Olive Oil (EVOO)

rice balls stuffed with shredded short rib, smoked mozzarella cheese, truffle parmesan cream sauce

jumbo shrimp served with homemade cocktail sauce

thinly sliced filet mignon, arugula, mushrooms, shaved parmesan, truffle vinegar

served on a bed of baby greens with olives and capers, finished with EVOO and fresh lemon

fresh minced Ahi tuna in lemon caper dijon sauce, finished with avocado mousse and toast points

grilled vegetables, roasted peppers, olive oil and aged balsamico

P.E.I. mussels in light tomato sauce sautéed with roasted garlic and chili peppers (white wine sauce optional)

raw shrimp, oysters, clams, crab meat served with cocktail and Mignonette sauces

romaine lettuce, shaved parmesan, garlic croutons, tossed with homemade Caesar dressing

roasted beets, shaved fennel, red onions and toasted pistachio tossed in balsamic vinaigrette, topped with goat cheese crumble

arugula, radicchio, endive, hearts of palm, tossed in black truffle vinaigrette

baby greens, cucumber, plum tomatoes, red onions, olives, tossed with red wine vinaigrette, feta cheese

tossed in slow cooked beef short rib ragu
finished with mascarpone and parmesan cheese

local Long Island little neck clams sautéed in choice of Red or White sauce (EVOO)

sauté of sweet sausage, broccoli rabe and garlic tossed in EVOO and parmesan

mezzi rigatoni, sautéed with sausage and sweet pepper, onions & mushrooms in a light spicy tomato sauce, topped with mozzarella

Please inquire with the server for today’s selection

homemade pasta, shrimps, scallops, calamari, crabmeat, finished in light saffron broth and EVOO

sauté in classic beef bolognese, finished with mascarpone and parmesan cheese

toasted black peppercorns, pecorino romano cheese, green peas, EVOO and a touch of brandy

chicken with garlic, white wine, rosemary, sausage and hot cherry peppers, either on or off the bone

crispy Cornish game hen served over parmesan risotto

parmesan crusted chicken breast in lemon white wine sauce

chicken breast with mushrooms in a marsala wine sauce

scaloppini of veal sautéed with mushrooms, shallots and a touch of brandy cream sauce

scaloppini of veal sautéed with lemon, butter, white wine, capers

sautéed in white wine, tomato broth, with olives, capers, plum tomatoes, garlic, served over creamy soft polenta

broiled filet of lemon sole, topped with seasoned bread crumbs, served over spinach risotto

shrimp served over linguini, with your choice of scampi or fra diavolo (spicy) sauce

butternut squash, pancetta risotto, Pernod wine and saffron broth

grilled whole boneless branzino, served over arugula salad

Maine lobster, jumbo fresh shrimp, in a spinach risotto

grilled ribeye served with bordelaise sauce

grilled veal chop topped with sautéed onions and mushrooms

served over creamy soft polenta, braising sauce

grilled filet mignon with red wine sauce

rack of lamb oven roasted in port wine reduction

grilled NY strip steak served with bordelaise sauce

homemade meatballs sautéed in a fresh tomato basil sauce and parmesan cheese

sautéed with onions, garlic and fresh peas in a light tomato sauce served with parmesan risotto

lobster, shrimp, clams, mussels, calamari,
all sautéed in a light spicy tomato sauce

broiled Italian sausages served with red peppers in marinara sauce

served with spaghetti

served with spaghetti

topped with sautéed onions, garlic,
sweet and spicy vinegar peppers